Reubens Restaurant, 79 Baker Street, London, W1U 6RG - 020 7486 0035
 
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with up to 10% discount on bookings of 10 or more!
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Reubens Restaurant was established in 1973. Under the supervision of the Sephardi Kashrut Authority, we are the only kosher resaurant in the West End to offer traditional cuisine and affordable prices.
 

We are second to none when it comes to quality; all our meat is Glatt Kosher supplied by the finest kosher butchers available today; fresh fish is delivered to maintain this high quality.

Our world famous salt beef is steamed in a special way with a special recipe to produce what is considered to be some of the finest salt beef (or, for our American friends, corned beef) in the world. Vegetables are delivered on a daily basis to ensure freshness.

All our ingredients are of the highest standard to ensure we deliver the highest standards to our customers.

Opening Hours:
11:30 - 16:00
17:30 - 22:00
( Closed two hours before Shabbat )

Please contact us for infomation about large bookings and office parties.

Telephone: 0207 486 0035

Fax: 0207 486 7079

(No Email Orders)

Customer Comments:
Hannah G 13 November 2006
The mango chicken was delicious! I thoroughly recommend it! My friend really enjoyed the huge mixed grill... with great service too!
Peter 29 January 2007
It would be a great help to be able to see your opening hours on the web site.
Declann Murray 7 September 2007
7th September. Last night I took my son and his lady friend along with 2 of my friends to your restaurant for dinner, without a shadow of doubt, it was the best evening I had ever had within my new Jewish life, I explained to the owner (I believe) that I was in the process of converting to Judaism and loving every minute. I was so comfortable at your table and was quite moved by the lovely atmosphere. The food was just incredible and the service was fantastic. May I say, thank you so very much for what you have given the community in the form of Reubens, With love and best wishes with huge luck for the future, I will return. G-d bless you and your family. Shabbat Shalom Declann Murray
ahmed khairy 12 December 2007
i think this restaurant is the restaurant all over the world and i hope to this restaurant alot of progress
moishe 31 January 2008
wow my friends took me to this place boasting it was the best saltbeef in london...well he was right...im used to blooms but no since i ate at reubens nothing compares!!!!
Olivier Michelsohn 14 February 2008
Hello, I came one/two times per week and I found the restaurant very good specially the beef burger. I am a french guy and I can say that, in France, we don't have the same quality of food. This is in total contradiction with the classic sentence : In France, we usually eat a better food than in England. and a special sheyman danke to the manager woman who is able to speak a very good french !
kate 11 March 2008
The food was great, fantastic even and i found Edd to be the best waiter I've ever been served by!
suzi 11 March 2008
i've travelled all over the world but nothing compares to REUBENS i love it annie and Tam are great they make my sabbat perfect...always
devora 21 April 2008
Reubens chicken is my lifesaver, its the only place I can eat meat out in central london, don't know what I'd do without it!
Spencer Shaw 19 May 2008
The usual please :) Mr Jewpro
Michael Y 12 June 2008
my daily canteen...
miss solomon 13 June 2008
im not a religios girl, so i eat in restaurants all over, kosher or not, but reubens is the best restaurant i have ever been to, its kashrut is just a bonus, the food is amazing, portion sizes are insane even by american standards, the sevice is great and with the revamp i would recommend it to everyone, jewish or not.
Glyn 10 July 2008
I`m not Jewish, but my partner is. We love coming here after work for a meal, if we are heading for a night out. The chicken pies are *amazing*
Michael Y 1 August 2008
Beef Wellington: Made to order, 12oz rib-eye is a bed for chopped liver and an amazing mushroom sauce. With a pastry shell and topped with Reubens gravy!
jackie 11 January 2009
i loved the food
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